XArchive-2011-Greek+Taverna

=Group Name: The Greek Taverna =

__Teacher Leader/s:__
Kalliope Radman  Yianna Vasiliou

__Student Participants:__
Fatima DePaz  Dominique Taylor  Minah White  Angela Maher  Ashley House  Tenzing L. Ukyab  Guadalupe Lucero  Danny Brown  Lea Antoniadis  Carla Cohen  Alina Benedetto  Monique Kernall  Ivana Castiblanca <span style="color: #0000ff; font-family: 'Comic Sans MS',cursive;"> Tiffany Manley <span style="color: #0000ff; font-family: 'Comic Sans MS',cursive;"> Summer Pirro <span style="color: #0000ff; font-family: 'Comic Sans MS',cursive;"> Alyson Reid

Goal and Objectives: A course in operating a business designed to give students supervised practical application of business concepts including finance, marketing, accounting, cooking, design, as applied to the service industry. Recognize a profit that will be donated to the Angel Fund for Japan Relief. Develop an entrepreneurial sense. Create a recipe book we can also sell.

Timeline/Activities:
 * Monday, March 28 Patsavropita, Greek Salad, Yalaktobouriko
 * Tuesday, March 29 Pasticcio, Greek Salad, kourabiedes
 * Wednesday, March 30 Chicken with potatoes lathorigani, Greek Salad and baklava
 * Thursday, March 31 Avgolemono soup, Greek salad
 * Friday, April 1 macaronopita

Resources: Kalliope Radman, Mary Sugrue, Our Kitchen!

Blogs:

Photo/Videos: